From the Pit
Recipes & Methods
How Barry runs the smoker. Recipes built around real fire.
Low & Slow Brisket: Barry's Method
Fourteen hours, a clean smoke, and a sauce that knows when to step back. Here's how Barry runs a brisket from packer to plate.
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Pulled Pork That Pulls Itself
A pork shoulder, patient fire, and Honey Heat. The sandwich that ends arguments.
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Smoked & Sauced Wings
Crispy skin off the smoker. A glaze that sticks. The wing that ruins fryer wings for you forever.
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